Nutrition · per 100 g

Energy	214 kcal
Fat	9 g
Saturated fat	0.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	5.5 mg
Carbs	32 g
Sugars	20 g
Added sugars	18 g
Protein	3.5 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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