Nutrition · per 100 g

Energy	583 kcal
Fat	39.2 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	1.7 g
Fiber	2.5 g
Protein	5 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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