Nutrition · per 100 g

Energy	386.4 kcal
Fat	0.09 g
Carbs	81.8 g
Sugars	59.1 g
Fiber	4.5 g
Protein	9.1 g
Salt	0.56 g
Sodium	222.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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