Nutrition · per 100 g

Energy	386 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	81.8 g
Sugars	59.1 g
Added sugars	45.5 g
Fiber	4.5 g
Protein	9.1 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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