Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	73.3 g
Sugars	26.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	20 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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