Nutrition · per 100 g

Energy	283 kcal
Fat	0.83 g
Saturated fat	0.17 g
Carbs	66.7 g
Sugars	66.7 g
Fiber	6.2 g
Protein	2.3 g
Salt	0 g
Sodium	0 mg
Potassium	468 mg
Calcium	50 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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