Nutrition · per 100 g

Energy	295 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	72 g
Sugars	72 g
Protein	1.8 g
Salt	10 g
Sodium	4000 mg
Potassium	494 mg
Iron	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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