Nutrition · per 100 g

Energy	430 kcal
Fat	15.5 g
Saturated fat	7.6 g
Cholesterol	34 mg
Carbs	68 g
Sugars	23.2 g
Added sugars	0 g
Fiber	2 g
Protein	0 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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