Nutrition · per 100 g

Energy	419.4 kcal
Fat	19.4 g
Saturated fat	4.8 g
Carbs	61.3 g
Sugars	25.8 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.12 g
Sodium	48.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.