Nutrition · per 100 g

Energy	384 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	71.6 g
Sugars	7.5 g
Fiber	6 g
Protein	13.4 g
Salt	1.5 g
Sodium	597 mg
Calcium	59.7 mg
Iron	4 mg
Magnesium	179 mg
Zinc	5.7 mg
Folate (B9)	89.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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