Nutrition · per 100 g

Energy	186 kcal
Fat	2.3 g
Saturated fat	0.75 g
Carbs	33.8 g
Sugars	5.3 g
Added sugars	0 g
Fiber	4.5 g
Protein	6.8 g
Salt	0.75 g
Sodium	301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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