Ingredients
wheat flour 52.5% , water 23.8% , whole wheat flour 11.9% , sugar 2.5% , wheat gluten 2.5% , vegetable fat 2.5% , yeast 2.2% , salt 1.1% , milk powder 0.5% , Preservative 0.3% , Flour treatment agent 0.1% , soya flour 0.1% , Flour treatment agent 0.0% , vegetable emulsifier 0.0% , E150a 0.0% , E1100 0.0% , bread improver 0.0% , vegetable emulsifier 0.0% , antioxdidant 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.7 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 5 g |
| Fiber | 6.3 g |
| Protein | 9.5 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.