Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.1 g |
| Cholesterol | 21 mg |
| Carbs | 10 g |
| Fiber | 10 g |
| Protein | 14.6 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 50 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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