Nutrition · per 100 g

Energy	879 kJ
Energy	210 kcal
Fat	9.9 g
Saturated fat	4.2 g
Trans fat	0.1 g
Cholesterol	20 mg
Carbs	14 g
Sugars	1 g
Fiber	8 g
Protein	20.6 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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