Nutrition · per 100 g

Energy	250 kcal
Fat	12.6 g
Saturated fat	6.5 g
Trans fat	0.1 g
Cholesterol	46 mg
Carbs	6 g
Sugars	1 g
Fiber	6 g
Protein	31.2 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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