Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 9.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0.1 g |
| Cholesterol | 50 mg |
| Carbs | 5 g |
| Sugars | 1 g |
| Fiber | 5 g |
| Protein | 32.4 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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