Nutrition · per 100 g

Energy	428 kcal
Fat	20.5 g
Saturated fat	8 g
Cholesterol	43 mg
Carbs	50 g
Sugars	1.5 g
Fiber	5.5 g
Protein	7.5 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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