Nutrition · per 100 g

Energy	1310 kJ
Energy	314 kcal
Fat	3 g
Saturated fat	1 g
Monounsaturated fat	1 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62 g
Sugars	8 g
Fiber	2 g
Protein	9 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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