Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 17.7 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Carbs | 23.5 g |
| Sugars | 22.7 g |
| Added sugars | 17.7 g |
| Fiber | 8.1 g |
| Protein | 3.2 g |
| Salt | 0.15 g |
| Sodium | 59.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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