Nutrition · per 100 g

Energy	279 kcal
Fat	10 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	42.3 g
Sugars	23.1 g
Added sugars	19.2 g
Fiber	0.96 g
Protein	4.8 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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