Nutrition · per 100 g

Energy	382 kcal
Fat	25 g
Saturated fat	13.6 g
Cholesterol	20.7 mg
Carbs	33.2 g
Sugars	30.4 g
Added sugars	21.7 g
Fiber	1 g
Protein	6 g
Salt	0.18 g
Sodium	71.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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