Nutrition · per 100 g

Energy	19 kcal
Fat	22 g
Saturated fat	1.5 g
Carbs	30 g
Sugars	2 g
Fiber	9 g
Protein	32 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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