Nutrition · per 100 g

Energy	303 kcal
Fat	0.7 g
Saturated fat	0.2 g
Carbs	63 g
Fiber	2.7 g
Protein	11 g
Salt	0.47 g
Sodium	190 mg
Calcium	20 mg
Iron	1.8 mg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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