Nutrition · per 100 g

Energy	306.7 kcal
Fat	9.8 g
Saturated fat	6.8 g
Carbs	48.3 g
Sugars	25 g
Fiber	2 g
Protein	6 g
Salt	0.34 g
Sodium	136.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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