Nutrition · per 100 g

Energy	51.8 kcal
Fat	2.9 g
Saturated fat	0.36 g
Trans fat	0 g
Carbs	4.6 g
Sugars	0.36 g
Added sugars	0 g
Fiber	0.71 g
Protein	1.8 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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