Nutrition · per 100 g

Energy	554 kcal
Fat	35.7 g
Saturated fat	3.6 g
Carbs	35.7 g
Sugars	17.9 g
Fiber	14.3 g
Protein	17.9 g
Salt	0.2 g
Sodium	82.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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