Nutrition · per 100 g

Energy	348 kcal
Fat	0.5 g
Saturated fat	0.2 g
Trans fat	0.1 g
Cholesterol	0.25 mg
Carbs	93.3 g
Sugars	71.5 g
Added sugars	0 g
Fiber	7.1 g
Protein	2.2 g
Salt	0.05 g
Sodium	22 mg
Potassium	437 mg
Calcium	47.7 mg
Iron	0.75 mg
Vitamin A	0.92 µg
Vitamin D	3.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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