Nutrition · per 100 g

Energy	346 kcal
Fat	1.3 g
Saturated fat	0.3 g
Carbs	80 g
Sugars	74.7 g
Fiber	9 g
Protein	2 g
Potassium	586 mg
Calcium	68 mg
Iron	0.8 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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