Nutrition · per 100 g

Energy	351 kcal
Fat	3 g
Saturated fat	0.29 g
Trans fat	0.09 g
Cholesterol	1.2 mg
Carbs	81.2 g
Sugars	28.8 g
Added sugars	0 g
Fiber	7.8 g
Protein	3.6 g
Salt	0.05 g
Sodium	18.6 mg
Potassium	782 mg
Calcium	70.1 mg
Iron	0.98 mg
Vitamin A	0.8 µg
Vitamin D	0.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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