Nutrition · per 100 g

Energy	390 kcal
Fat	7.7 g
Saturated fat	4.8 g
Trans fat	0.1 g
Cholesterol	5.7 mg
Carbs	80.3 g
Sugars	61.1 g
Added sugars	11.6 g
Fiber	8.4 g
Protein	4.5 g
Salt	0.11 g
Sodium	43.6 mg
Potassium	636 mg
Calcium	100.7 mg
Iron	1.4 mg
Vitamin A	0.43 µg
Vitamin D	100000 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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