Nutrition · per 100 g

Energy	445 kcal
Fat	16.2 g
Saturated fat	7.8 g
Carbs	67 g
Sugars	24.2 g
Fiber	8.1 g
Protein	4.4 g
Salt	0.31 g
Sodium	122.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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