Nutrition · per 100 g

Energy	630 kcal
Fat	51 g
Saturated fat	12 g
Carbs	13 g
Sugars	13 g
Fiber	7 g
Protein	31 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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