Nutrition · per 100 g

Energy	319 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.1 g
Sugars	56.2 g
Added sugars	0.1 g
Fiber	0.2 g
Protein	0.25 g
Salt	37.5 g
Sodium	15000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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