Nutrition · per 100 g

Energy	456 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	3.1 g
Cholesterol	90.6 mg
Carbs	50 g
Sugars	25 g
Added sugars	21.9 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.98 g
Sodium	394 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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