Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 24.6 g |
| Saturated fat | 12.3 g |
| Carbs | 50.9 g |
| Sugars | 26.3 g |
| Added sugars | 22.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Vitamin D | 6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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