Nutrition · per 100 g

Energy	400 kcal
Fat	14 g
Saturated fat	10 g
Cholesterol	40 mg
Carbs	58 g
Sugars	30 g
Added sugars	30 g
Fiber	4 g
Protein	6 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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