Nutrition · per 100 g

Energy	260 kcal
Fat	7 g
Saturated fat	4 g
Carbs	38 g
Sugars	2 g
Fiber	8 g
Protein	3 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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