Nutrition · per 100 g

Energy	311 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.3 g
Sodium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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