Nutrition · per 100 g

Energy	466 kcal
Fat	15.1 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0.4 mg
Carbs	70.6 g
Sugars	6.4 g
Added sugars	1.1 g
Fiber	0.09 g
Protein	10.8 g
Salt	0.52 g
Sodium	208 mg
Potassium	179 mg
Calcium	61.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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