Nutrition · per 100 g

Energy	462 kcal
Fat	14.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0.4 mg
Carbs	69.6 g
Sugars	8.7 g
Added sugars	1.1 g
Fiber	0.09 g
Protein	13.1 g
Salt	0.42 g
Sodium	169 mg
Potassium	240 mg
Calcium	74.4 mg
Iron	3.9 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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