Nutrition · per 100 g

Energy	453 kcal
Fat	14.9 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.1 g
Sugars	6.4 g
Added sugars	0 g
Fiber	0 g
Protein	12.8 g
Salt	0.37 g
Sodium	149 mg
Potassium	302 mg
Calcium	91.5 mg
Iron	4.3 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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