Nutrition · per 100 g

Energy	450 kcal
Fat	11.2 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0.4 mg
Carbs	75.9 g
Sugars	21.2 g
Added sugars	3.1 g
Fiber	0.08 g
Protein	10.2 g
Salt	0.46 g
Sodium	185 mg
Potassium	157 mg
Calcium	60.9 mg
Iron	2.9 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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