Ingredients
wheat flour 53.6% , sugar 4.5% , water 4.5% , egg 4.5% , vegetable oil 4.5% , glucose 4.5% , sugar syrup 4.5% , milk powder 4.5% , Preservative 4.5% , Emulsifier 4.5% , baking powder 3.0% , Humectant 1.5% , salt 0.0% , nature identical flavouring 1.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Carbs | 16 g |
| Sugars | 9 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.