Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	21.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	71.7 mg
Carbs	43.3 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.1 g
Sodium	418 mg
Potassium	6.7 mg
Calcium	26.7 mg
Iron	21.7 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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