Nutrition · per 100 g

Energy	30 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	6 g
Sugars	2.8 g
Fiber	1.3 g
Protein	1 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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