Nutrition · per 100 g

Energy	444 kcal
Fat	29 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38 g
Sugars	2 g
Fiber	16.5 g
Protein	26 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.