Nutrition · per 100 g

Energy	194 kcal
Fat	8.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	17.3 g
Sugars	2.2 g
Added sugars	0 g
Fiber	0.9 g
Protein	11.8 g
Salt	0.61 g
Sodium	245 mg
Potassium	195 mg
Calcium	98.7 mg
Iron	0.5 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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