Nutrition · per 100 g

Energy	85 kcal
Fat	2 g
Saturated fat	0.25 g
Carbs	12 g
Sugars	0.39 g
Fiber	11 g
Protein	5 g
Salt	0.38 g
Sodium	152.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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