Nutrition · per 100 g

Energy	166 kcal
Fat	7.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0.03 mg
Carbs	18.8 g
Sugars	3.6 g
Added sugars	0.4 g
Fiber	1.6 g
Protein	3.7 g
Salt	0.85 g
Sodium	341 mg
Potassium	233 mg
Calcium	9 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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