Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.48 g |
| Carbs | 0.18 g |
| Protein | 25.3 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Iron | 0.97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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